Gluten Free Las Vegas: The Top 10 Picks

Plantain Empanadas, Border Grill at Mandalay Bay

In previous Las Vegas — and up till a few era in the past — on line casino playing was the bedrock of the financial system and the essence of the town’s id. Different sectors inside the casino-resort sphere, together with eating and leisure, merely existed to serve the gaming market — they usually weren’t even anticipated to show a revenue. Actually, they have been money-losers, which was OK so long as the home stored profitable within the on line casino. In recent times, nevertheless, that calculus has modified. As gaming income slowly declined, revenue from eating, leisure, spa providers, nightclubs and purchasing started filling out the income pie. And as Las Vegas turned a culinary mecca, with the world’s prime cooks establishing store, foodies flocked to feast on extravagant delicacies unequaled in some other resort vacation spot, fulfilling the “in the event you construct it, they’ll come” mantra. Fortunately for us, particular weight loss plan lodging has turn out to be de rigueur, making the expertise that rather more scrumptious. Thus, listed here are my present picks for the 10 greatest gluten-free bites in Las Vegas (in no specific order).

1. Plantain Empanadas, Border Grill at Mandalay Bay

When discussing the rental automotive business, street warriors typically say that “there’s everyone else, then there’s Hertz.” An identical analogy could possibly be utilized to the realm of Mexican delicacies in Vegas, the place one identify stands above all the remaining: Border Grill. The outlet’s “Too Scorching Tamales,” TV movie star cooks and culinary superstars Susan Feniger and Mary Sue Milliken, have spent years honing their trendy Mexican delicacies to close perfection, and it exhibits. Most menu gadgets are naturally gluten free at Border Grill, and whereas I’ve eaten my approach by means of most of the menu’s greatest dishes, the cooks’ Plantain Empanadas are my favourite. That includes natural black beans, poblano chiles and Mexican cheeses all wrapped inside a candy, roasted plantain pastry, then completed with crema and chipotle salsa, these luscious empanadas will spoil you.

Pan-Seared Scallops with Celery Root, Braised Bacon Lardons & Apples, Gordon Ramsay HELL’S KITCHEN at Caesars Palace2. Pan-Seared Scallops with Celery Root, Braised Bacon Lardons & Apples, Gordon Ramsay HELL’S KITCHEN at Caesars Palace

When the “shouty chef” opened his fifth Las Vegas restaurant (sure, 5), even his outsized ego couldn’t have imagined the runaway success that Gordon Ramsay HELL’S KITCHEN at Caesars Palace would develop into. Since opening a few yr in the past, the eatery has arguably been the most well liked desk (pun meant) on the town, with reservations troublesome to guide even throughout off-times. Visitors stroll right into a room resembling the set of the eponymous TV present, with a considerably eerie, holographic model of Ramsay simply contained in the door. As soon as seated, they’re handled to a number of the chef’s biggest hits, together with his signature Beef Wellington and Sticky Toffee Pudding. However a lesser-known specialty, created expressly for this restaurant, is a winner, too. The Pan-Seared Scallops with Celery Root, Braised Bacon Lardons & Apples shouldn’t be solely the right starter but in addition a comparatively complicated, gluten-free dish that impresses even jaded foodies.

three. Two-Course Beijing Roasted Duck, China Tang at MGM Grand

When Hong Kong’s Lai Solar Group picked Las Vegas for its Western Hemisphere debut in 2018, native foodies salivated in anticipation of the famend cooking that has earned coveted Michelin stars. Fortunately, the eating expertise lives as much as these lofty expectations, whereas the elegant eating room matches the spectacular culinary shows. Amongst many specialties, together with a superb dim sum choice, the Two-Course Beijing Roasted Duck dinner is the standout (not pictured). First, a Hong Kong-trained chef presents the duck tableside, rigorously carving off the authentically crispy pores and skin, which gluten-free diners take pleasure in with plum sauce, scallions and cucumber. The fowl is then introduced again to the kitchen, the place the moist duck meat is eliminated and became a second scrumptious dish earlier than being returned to the desk. Though a number of choices can be found for this second course, I want the sautéed, diced duck meat with yam and corn, served in lettuce cups. This epicurean expertise may even confer bragging rights, as you’ll be speaking about this two-course gourmand delicacy lengthy after you come back from Sin Metropolis.

four. Caviar Fried Egg, Libertine Social at Mandalay Bay

Trendy-day gastropubs are often known as a lot for his or her meals as their drink, however gifted government chef Jamaal Taherzadeh has elevated the delicacies of his Libertine Social at Mandalay Bay far above different rivals on this class. In reality, the progressive dishes served right here rival these of close by wonderful eating institutions, and the chef’s Caviar Fried Egg starter, an ideal instance of type, perform and taste, wowed me. To start the complicated preparation, the egg yolks are cooked sous vide then whipped with sea salt, whereas the whites are fried then pureed with cream and become a foam. After the corn is cooked to a pudding-like consistency, it’s deftly layered into an eggshell, together with the yolk, then coated with the egg white foam. Topped off with a beneficiant serving to of caviar, the dish makes a stunning presentation. Simply ask the server to go away off the brioche toast garnish, then dig deep with a spoon to seize all of the complicated flavors in each scrumptious chew.

5. Black Cod Miso, Nobu Restaurant Las Vegas at Caesars Palace5. Black Cod Miso, Nobu Restaurant Las Vegas at Caesars Palace

Only a few celebrities have the excellence of being recognized by one identify (assume Cher,
Beyoncé, Celine), however Nobu Matsuhisa, the Japanese grasp chef behind this restaurant empire, is just known as Nobu. And though the chef’s trendy Japanese delicacies, sashimi and sushi are revolutionary and upscale, the preferred dish within the public’s mindset is probably going his iconic Black Cod Miso. The signature dish is usually imitated however by no means duplicated, since its silky, clean texture and style are world-class. In reality, the expression “melts in your mouth” applies completely right here, as the fragile fish, marinated in Den Miso sauce, is a gourmand indulgence. As an added deal with — and in case your pockets can help it — you’ll want to attempt one other Nobu delicacy: a number of slices of Japanese A5 Wagyu beef that may convey your style buds to a different degree.

6. Grilled Octopus, Estiatorio Milos at The Cosmopolitan6. Grilled Octopus, Estiatorio Milos at The Cosmopolitan

As the one fine-dining Greek restaurant on the Las Vegas Strip, Estiatorio Milos has lengthy been the standard-bearer for Hellenic delicacies in Sin Metropolis. And whereas the choices on the menu are all excellent, the Grilled Octopus appetizer finally steals the thunder. Exemplifying what stands out as the trendiest dish of 2018, grilled octopus is now discovered up and down the Strip at prime eating venues, however its preparation and presentation at Milos beats all. Right here, the sashimi-quality Mediterranean octopus is char-grilled, then broiled and served over Santorini fava puree. Order it with a glass of Greek white wine, then shut your eyes and be transported to Mykonos.

Radicchio and Pear Risotto, Mercato della Pescheria at The Venetian7. Radicchio and Pear Risotto, Mercato della Pescheria at The Venetian

It’s solely pure that the Italian-themed Venetian Las Vegas would host a wealth of high quality Italian eating places. Nevertheless it’s relative newcomer Mercato della Pescheria that impressed me most with an revolutionary and mouthwatering gluten-free dish. The Radicchio and Pear Risotto, a flavorful mixture that blends candy pears and braised radicchio with the aged Acquerello rice that provides the dish its consistency, achieves pure concord. Take pleasure in it whereas eating “al fresco” within the atmospheric St. Mark’s Sq. of the Grand Canal Shoppes, the place it’s all the time 72 levels at perpetual sundown. Including a little bit of “street-mosphere” to the expertise are musical acts, dwelling statues and copious mounds of gelato.

Chickpea Bowl, Jardin at Wynn Las Vegaseight. Chickpea Bowl, Jardin at Wynn Las Vegas

Greatest described as a heat, flavorful bowl of goodness, the vegan Chickpea Bowl at Jardin, inside Encore at Wynn Las Vegas, can also be consolation meals for the soul. Each restaurant contained in the luxe Wynn and Encore properties options a minimum of one vegan dish on their menu, and this comparatively new providing is tops in my ebook. The bowl is definitely a heat, thick stew consisting of lentils, edamame, toasted almonds, quinoa, pickled beets and citrus yogurt, bathed in a coconut curry sauce and topped with papadum (lentil and chickpea flour) chips. Having fun with this dish within the serene and lovely garden-like setting of Jardin, with a educated and doting service employees, is a wealthy expertise distinctive to this resort.

Lemon Spaghetti, Giada at The Cromwell9. Lemon Spaghetti, Giada at The Cromwell

When superstar chef Giada De Laurentiis opened her namesake fine-dining restaurant in The Cromwell in 2016, she promised a California-Italian menu that emphasised recent and lightweight delicacies. Her motto — “Eat somewhat little bit of every part, however not a whole lot of something” — completely sums up the restaurant’s ethos with a mix of small plates meant for sharing. Nevertheless it’s one among her fundamental dishes that stands out inside what’s arguably the Strip’s most lovely eating room. Giada’s Lemon Spaghetti, modified simply by substituting a gluten-free model of the namesake pasta, is a tour de drive of luscious taste and breathtaking presentation. Twirled tightly in a light-weight lemon and mascarpone cheese sauce, the pasta is served over a pair of huge, flavorful prawns, making this a don’t-miss dish to savor whereas gazing out on the Strip’s motion by means of floor-to-ceiling home windows.

Paella Mixta, Julian Serrano at Aria10. Paella Mixta, Julian Serrano at Aria

Thought-about by gourmands the quintessential Spanish dish, paella has turn into a digital litmus check for Iberian eating places’ authenticity. Its preparation is hard, demanding using a short-grain rice that absorbs liquid, and thus doesn’t dry out within the shallow pan, so high quality can range extensively and infrequently achieves the extent of perfection at Julian Serrano at Aria. The kitchen on the chef’s restaurant not solely achieves flawless consistency and taste, the combination of lobster, mussels, shrimp, hen and chorizo within the Paella Mixta additionally makes for a wealthy Spanish expertise unequaled at competing venues.

Need to study extra about making a gluten-free go to to Las Vegas? Learn “Gluten-Free Las Vegas: Sin Metropolis of Fabulous Meals.”


Journey journalist David Yeskel, aka The Cruise Guru and The Vegas Guru®, has written extensively concerning the cruise business and Las Vegas.


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